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basil & confit garlic tomato sauce with various delicious combos
and the flavour proves it
Pepe Saya Cultured Butter is the finest richest tasting butter on the market
Lighter and slightly sweeter but still packed with rich and complex Indian flavours
sourdough starter & Joost's recipe sourdough basil & confit garlic tomatoAre you having a crack at baking sourdough? It's an opportune time to learn a new skill or just have the time to perfect it. A great way to start is with our sourdough culture also included is our recipe on how to make sourdough. The starter will need to be kept refrigerated and refreshed within 24 hours. You will need white, rye and light whole wheat flour for our bread recipe.
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