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Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking Collectables we are as likely toBook Title: Salt, Fat, Acid, Heat H ISBN: 9781782112303 By Author(s): SAMIN NOSRAT By Publisher: CANONGATE Format: HC Now a major Netflix documentary A Sunday Times Food Book of the Year and a New York Times bestseller Winner of the Fortnum & Mason Best Debut Food Book 2018 While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always