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our Free Range Chicken Thighs with Garlic & Herb Butter are perfect for both oven cooking and summer BBQs
easy-to-follow cooking instructions
these are a timeless choice for traditional meat lovers seeking something generous and full of flavour
fuss-free cooking• Pairs beautifully with hoisin sauce
Crispy Aromatic Half Duck Gift our Free Range Chicken ThighsSlow cooked for 14 hours with star anise and pink peppercorns, this tender half duck is packed with rich flavour and delivers restaurant quality results in minutes. The sous vide method locks in natural moisture, ensuring succulent meat and golden crispy skin every time. Simply finish in the oven and serve with hoisin sauce, pancakes, cucumber and spring onions for a traditional aromatic duck experience no takeaway required. Why Youll Love It Slow
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