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We’re using wood from the family barn in central Indiana
medium- to full-bodied frame
leather and licorice on the palate
Undeniably smooth and flavorful
Larue Pinot Noir Rice Spivak Vineyard Sonoma Coast 2018 Rare Bourbon We’re using wood from theA perennial knockout wine from a cool, coastal site, this vintage shows delicate, muddled red fruit and layers of baking spice and black tea. Elegant, lengthy and fresh in acidity, it is more savory than fruity, complex in contrasting notes of clove, nutmeg and forest.
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