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Vinification: The grapes were softly crushed and macerated for several hours on the skins
It's soaked in black fruits and wrapped in approachable tannins that shape rather than dry the palate expression
ending with a hint of tobacco
the distillery made small amounts of grappa
Aguerrido Antonio Sonido Tecomulapa A Cupreata Papalote 750ml Instore Vinification: The grapes were softlyDESCRIPTION: Made using fully mature agave that that go through capon (castration) for 2 years to increase sweetness. Roasted in a rock oven with amarillo, white oak, and tepehuaje. Nose and palate of honeydew, chamomile, candied strawberry, and roasted parsnip with some minerality with leather, and white chocolate. Long and evolving finish RATINGS or BEST ENJOYED: Chilled and neat. Or straight. Or with a large cube of ice FROM: Oaxaca, Mexico
