Pay in 4 interest-free payments of $18.38 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements * We can develop additional elective units that are not listed on request (Please contact us for further information)
CPCCCA2011A Handle carpentry materials
emotional and physical wellbeing HLTWHS001 Participate in workplace health and safety Elective units CHCCCS019 Recognise and respond to crisis situations CHCADV001 Facilitate the interests and rights of clients CHCCCS017 Provide loss and grief support CHCCCS020 Respond effectively to behaviours of concern If you require RPL Kits with comprehensive benchmarking
Units of competency AHCGRI502 Design vertical gardens and green facades AHCPCM512 Design specialised landscape AHCGRI501 Design roof gardens * We can develop additional elective units that are not listed on request (Please contact us for further information)
Self-Study Guide-AHCLPW506 Develop a management plan for a designated area UEG assess and control safety risksOur self study guide supports your learners in understanding the underpinning knowledge of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. Please note: This is not a learner guide. The self study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the
US$ 56.00
US$ 12.00
US$ 30.40
US$ 30.40
US$ 49.60
US$ 12.00
US$ 28.00
US$ 21.25
US$ 30.40
US$ 52.00
US$ 30.40
US$ 32.00
US$ 28.00
US$ 58.40
US$ 40.50
US$ 34.40
US$ 40.50
US$ 39.60
