Peter Vella Merlot Fruit Wine the baked fruit and toasty

the baked fruit and toasty brioche leads to a creamy

the mouthwatering palate is a juicy mix of candied pineapple and tangerine flavors followed by a crisp but lingering finish of wet stone and white pepper accents

bright fruit on the palate

toasted almonds

Peter Vella Merlot Fruit Wine the baked fruit and toastyYou can think of Merlot as a softer, even friendlier, version of a Cabernet Sauvignon. Peter Vella Merlot, in particular, has a lighter mouth feel and a fresher taste that people really seem to appreciate. Its easy to enjoy style marries well with the prominent but delicate flavors of ripe raspberry and cherry. Our Merlot is a lighter bodied wine, which means it pairs extremely well with heavier dishes like pasta. I like to highlight the raspberry