The Ultimate Italian Cookbook – Over 200 authentic recipes from all over Italy, step-by-step (Carla Capalbo) Agraria Riva del Garda Rucker is a graduate of

Rucker is a graduate of the California Culinary Academy and came to Golden Door in 2000

She feels the best way to make guests feel at home is to serve them delicious food that is also unpretentious

in November 2002

one sees a moving picture of life -the old-fashioned feasts of reunion give way to formal afternoon receptions and teas

The Ultimate Italian Cookbook – Over 200 authentic recipes from all over Italy, step-by-step (Carla Capalbo) Agraria Riva del Garda Rucker is a graduate ofThe title tells it all, and the 200+ recipes are accompanied by 900+ photographs. The finished dishes are photographed as well as cooking. For a pre owned 1992 hardback in a dust jacket, it is in surprisingly good condition. The book itself is very good, the dust jacket seems a little large. Im stealing the recipe for prosciutto and figsFor a 30+ year old book, the recipes are quite timely and easy to follow. A nice addition to anyones library, from