The Japanese Art of Pickling & Fermenting 223597 ensuring it stays contained and

ensuring it stays contained and off the floor

Proven hoof blocking system210 ml adhesive cartridge gives 10 applicationsCompatible with wood or rubber blocksStrong and quick-bonding

The block will wear off or break off naturally

Durable 25L bucket for heavy useStrong 304 stainless steel (food grade) buildClear lid for easy viewing of contentsLarge neck and base handle for fast empty A solid 25L herd test bucket that will be ideal for heavy users requiring greater durability

The Japanese Art of Pickling & Fermenting 223597 ensuring it stays contained andThe Japanese Art of Pickling & Fermenting Preserving vegetables and family traditions In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age old techniques that have been passed down the generations. Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques.