Korbel Blanc de Noirs Liqueur both in the bottle and

both in the bottle and in the glass

produced according to the original recipe perfected by Sir Robert Burnett in 1770

Nose / Aroma / Smell: Citrus

Pittyvaich

Korbel Blanc de Noirs Liqueur both in the bottle andIn California Champagne styles, the term "Blanc de Noirs" means a white cuve (blend) from black grapes. In reality, the color is a very light blush of pink and copper. We achieve this style by gently pressing whole, uncrushed clusters of red grapes with very light pressure. As the grapes are pressed, the skins split and let the juice flow out of the berry. The juice is a pale green color at first, then starts to pick up some pink and copper hues as