[KITCHEN (CHEF) KNIFE] FORGED KUROBUCHI SANTOKU KNIFE (AOGAMI SUPER STEEL) 170MM | ECHIZEN FORGED BLADES| IWAI CUTLERY 経師 it has a moist texture

it has a moist texture

Akihiko Hattori

Because the back side can be seen through

which is also called "gold red"

[KITCHEN (CHEF) KNIFE] FORGED KUROBUCHI SANTOKU KNIFE (AOGAMI SUPER STEEL) 170MM | ECHIZEN FORGED BLADES| IWAI CUTLERY 経師 it has a moist textureTakeshi Iwai This Kurouchi Santoku Knife uses Aogami Super Steel, which has a higher level than the Aogami Steel that is normally used for steel, and is highly sharp and durable. It is a kitchen knife. If you use it, you will immediately feel it. It is a knife with excellent sharpness. This is a must see item for those who have been unsatisfied with kitchen knives. The customer's reputation is very good, especially the sharpness is better than before,