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* We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency CHCMGT005 Facilitate workplace debriefing and support processes CHCMGT003 Lead the work team CHCPRP003 Reflect on and improve own professional practice If you require RPL Kits with comprehensive benchmarking
Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan If you require RPL Kits with comprehensive benchmarking
present and debate ideas If you require RPL Kits with comprehensive benchmarking
ERF Checklist-FNS42022 Certificate IV in Banking Services PSP * We can develop additionalPlease contact us for more information!
US$ 89.00
US$ 136.00
US$ 135.50
US$ 155.00
US$ 122.00
