Training and Assessment Strategy-BSB52415 Diploma of Marketing and Communication BSB Stage 6: Mapping Document

Stage 6: Mapping Document

Core units BSBWOR203 Work effectively with others SITXCCS001 Provide customer information and assistance SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC001 Use food preparation equipment Group B Additional electives SITHIND001 Use hygienic practices for hospitality service Group A SITHKOP001 Clean kitchen premises and equipment If you require RPL Kits with comprehensive benchmarking

Ensures all learners have the foundational skills necessary to succeed in complex

An outline of evidence to be gathered from the candidate

Training and Assessment Strategy-BSB52415 Diploma of Marketing and Communication BSB Stage 6: Mapping DocumentYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.