Vocational Placement Kit-AHCCHM201 Apply chemicals under supervision New Unit Units of competency FBPBPG4002 Manage

Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency SITHACS002 Provide housekeeping services to guests SITHACS001 Clean premises and equipment SITXWHS001 Participate in safe work practices SITHACS003 Prepare rooms for guests * We can develop additional elective units that are not listed on request (Please contact us for further information)

fabrics and textiles used in the TCF industry MSTCL2024 Press work MSTCL2007 Lay up

Units of competency BSBESB301 Investigate business opportunities BSBESB401 Research and develop business plans If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-AHCCHM201 Apply chemicals under supervision New Unit Units of competency FBPBPG4002 ManageA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.