1800 Guachi Monton Anejo Tequila Kentucky Owl Collection and Hungarian oak contributes structure

and Hungarian oak contributes structure

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well-balanced profile with depth and character

soft floral sweetness

1800 Guachi Monton Anejo Tequila Kentucky Owl Collection and Hungarian oak contributes structureProduction & Craftsmanship Agave 100% Blue Weber Agave, single estate grown 6 to 8 years Cooking 40 hours in traditional masonry ovens Extraction Roller mill Fermentation Controlled fermentation Distillation Double distilled Still Type Copper pot and column stills Aging 18 months in American oak barrels Cask Finish Finished in orange tequila liqueur casks a world first for anejo tequila Additives Produced to commercial standards The 40 hour masonry