Barefoot in Paris – Easy French Food You Can Make at Home (Ina Garten) Balsamic Pearls drizzle over your next chocolate

drizzle over your next chocolate cake

This is a 1981 first edition paperback in good condition

She later had a catering company which became a restaurant in Savannah

The author begins with an Anatomical Survey

Barefoot in Paris – Easy French Food You Can Make at Home (Ina Garten) Balsamic Pearls drizzle over your next chocolateThis 2004 first edition will most likely put a smile on your face. It is so obvious that Ina loves Paris: her photos show it as does her choice of recipes. She includes her recommendations for markets, shops and restaurants toward the back. And there are touches of the author throughout: comments on French flowers, for example. Shall I start with cooking the Vegetable Soup a la Pistou? The Chicken with 40 cloves of garlic? Or the Boeuf Bourguignon?