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mellow character and striking blue veining
– Cumberland Sauce with Port
– Ideal for pan searing or sous vide
Prepared with the same care as DukesHill’s finest hams
Duck Liver Pâté with Cointreau Weight:430g min mellow character and striking blueRich, smooth and wonderfully indulgent, this Duck Liver Pt is made with free range duck livers and a generous splash of Cointreau. With no unnecessary fillers, it delivers pure, velvety flavour and a beautifully refined finish. One tub serves six as a starter. Hand prepared in small batches, the recipe is kept deliberately simple, allowing the quality of the duck livers and the subtle citrus warmth of Cointreau to take centre stage. The result is a
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