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A sake to enjoy during meals
Medium-plus intensity and viscosity
The sake is light
Made using the finest Shimeharitsuru techniques
Kikumasamune Kimoto Junmai Paper Pack 1800ml Ibaraki A sake to enjoy duringAn authentic dry style Japanese sake. Produced using a time honoured brewing method known as 'Kimoto', which utilises natural lactic acids to create a crisp, dry sake without harsh characteristics. This sake can be enjoyed at any temperature.
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